It’s that time of year again, the sun comes out and everyone rushes outside for their annual British Summer BBQ. The trick is replicating this feeling through your restaurant to ensure you are the first port of call when the sun makes an appearance.
While not every space has the ability to work with open flames, you can still ensure your restaurant is the go-to location for those warmer days. Whether you have a small patio space or a vast outside dining area, there are many things you can do to optimise your space and keep diners coming back throughout those warm weather days.
Creating the perfect outdoor dining area
There can be many things that help encourage people to return, a survey undertaken by Upserve, highlighted that the top way to improve customer retention is to put service first for customers. This may seem like a given, but there is more to this than just smiling servers and great food. Creating a welcoming atmosphere is a big part of what makes delivering great service simple, and ensuring you have the right décor is just one of things that can contribute to this.
Your outside area is an extension of your restaurant, so cheap plastic tables and chairs may not portray the image you would like. Comfortable chairs, well dressed tables and warm lights are great ways to encourage customers to eat outside. Enhancing the natural environment which accompanies your restaurant is an ideal way to pull your surroundings together, whether beach-side or inner city, incorporating local aspects such as plants, lighting or colour makes all the difference when creating a fantastic atmosphere for your customers.
Ensuring there are separate areas for those wanting to get away from smokers is important, especially when food is involved. Make it clear which areas are ok to smoke, and which are ensures everyone is happy when getting outside.
Make the most of al fresco dining
Al fresco dining is becoming a bigger trend as the days get longer, encouraging customers to enjoy their food outside not only gives you additional space for covers, but increases the eating dynamic you are able to offer your guests. Many restaurants are located with outdoor areas that utilise their setting, whether gorgeous views or secluded sun traps these locations are ideal for outdoor eating. This being said, even the most unlikely settings can create the perfect outdoor eating area, potted plants and twinkling lights are great additions to make any space accommodating. The problem with al fresco dining is that many restaurants are offering more of the same thing; thinking out of the box and trying something new will always bode well with guests, and encourage them to come back time and time again.
There are many positives that go hand in hand with eating outside, aside from that feel-good factor! Happiness and concentration levels have been found to increase simply from being outside, as well as ensuring daily doses of Vitamin D have been reached. Making sure your diners are safe with shade for those with sensitive skins ensures you are catering for all audiences, as well as keeping a supply of sun cream close in case the sun really decides to appear!
Offer light snack food for those eating outside
Unhealthy eating is often associated with eating out, and this really doesn’t have to be the case. Having a variety of options on your menu, whether light bites, snacks or something similar, is a great way of encouraging people to get through the door, especially when the weather is great and a light bite is all that is needed. Having your menus easily accessible both online and outside your restaurant is a great way to encourage people in without forcing them inside. Offering nutritional values on food is also a great way to engage customers with your menu.
Keep it cosy and comfortable for those in your outdoor area or garden
Getting cosy outside is now even easier than before with everyday items becoming more versatile for outdoor use. Outdoor furniture, decorations and lighting are now easy to source and can create stunning areas with minimal impact on running costs.
Warm blankets, cushions and heaters add warmth for those areas that get chilly as those summer days turn into the evening, ensuring that both inside and outdoor areas are available for the entire duration of the day opens up the space for more guests, as well as appealing to a wider audience when they are thinking of places to visit.
Keeping inside areas cool and welcoming offers the perfect combination for those wanting to get out of the heat as well as those wanting to soak up the sun; by giving your customers options you are keeping them in control.
Try something new for your pub or restaurant's outdoor area
Maybe your restaurant is fairly small or you are located in close vicinity to a park or open space, thinking of out of the box ideas are a great way to still get your food out there, even if space isn’t an endless luxury you have access too. Ideas such as picnics or take-out afternoon tea, created in house with the option of taking away from your restaurant, is a great way to share your food, without putting limitations on dining options for those hot days. This takes away the stress from diners and ensures you are optimising your restaurant to its full potential.